Minerals in Moccasin Springs Water
Major Elements
Sodium 60, 112
Magnesium 34,450
Potassium 7,024
Calcium 156,666
Cobalt 91.41
Nickel 40.38
Trace Elements
Aluminum None
Titanium .08
Vanadium 6.87
Chromium .23
Manganese .22
Iron 6.05
Copper .03
Zinc .64
Gallium 5.02
Germanium .52
Arsenic 2.92
Selenium 2.65
Rubidium 31.84
Antimony .05
Molybdenum 11.99
Cesium 5.39
Lead None
Uranium 5.81
ppl = Parts Per Billion
Water Volume
Small Pool
Moccasin Pool - 25,850 gallons
Big Pool
1913 Pool - 71,665 gallons
150 gallons per minute (approximate)
216,000 gallons per day (approximate/24 hours)
Are you ready to deepen your yoga practice and share its transformative power with others? Our 200-hour Yoga Alliance Registered Teacher Training is designed for dedicated practitioners who feel called to expand their knowledge and impact others through teaching.
$3,200.00 Total Course costs
payment plan available soon...
Includes the following and more...
200HR Training Program
*Included on class days*
*Coffee & Breakfast
*Kombucha & Lunch
*Soak Passes
*All Yoga Classes
*Spa Rentals
Day 1 Gift Bag
10 Punch Yoga Pass
Moccasin Springs Hat
Moccasin Springs Water Bottle
and more...
This immersive program offers:
As part of this comprehensive training, you will:
Most importantly, this journey is about uncovering your authentic self.
You'll explore how to:
Whether you aspire to teach or simply wish to deepen your practice, this training will open new pathways for growth, self-discovery, and positive impact.
Our 3 training weekends will be in-person and full of immersive content and attendance is required at these weekends.
Please ensure that all weekend dates and times work for you before signing up.
January 17-19
February 21-23
March 28-30
Friday: 10:00am - 6:00pm
Saturday: 8:00am - 6:00pm
Sunday: 8:00am - 5:00pm
Additionally, we will meet weekly via Zoom for class and discussions (day to be determined). As part of the training there will be 20 hours of required pre-training content for you to go through and an online Anatomy Course (30hrs) you must complete. There may be other weekend or evening dates throughout the training that will be optional.
Practicum Requirements:
30 hours of practicum to include teaching, assisting and observation. Hours
must be completed
before certificates are awarded.
Often changing variety
Greek Yogurt, honey granola (organic) & berries
We make our quiche without the crust. Made with fresh pastured eggs, cream, cheese, and market vegetables. Served with mini house salad and a slice of toast with butter
Whole grain toast, avocado, smoked Salmon, lemon herb cream cheese. Served with mini house salad and a slice of toast
Sausage, Egg, with melted cheese and chipotle ranch on a toasted brioche bun
2 Eggs, toast, and your choice of bacon or sausage
8oz portion of sirloin steak tips with 2 eggs and toast
Often changing 12oz bowl
Mixed Greens, beets, pecans, blue cheese, tossed in a light blend of extra virgin olive oil and balsamic vinaigrette
*vegetarian$12/ Salmon$26 / Ahi Tuna$28
Prepared meats and specialty cheeses w/ olives, house made cranberry and juniper jam, served with an assortment of crackers
Our Flatbread (pizzas) change periodically and are made with a thin crust
*vegetarian or protein
Juniper honey glazed sweet potatoes, charred carrots, chopped asparagus, beets, portabella mushrooms, organic quinoa, cilantro pumkin seed pesto, hemp seed and turmeric
*vegetarian$16/Steak$22/
Salmon$26/Ahi Tuna$28
100% Black Angus beef 1/3lb patty on a brioche bun. This is a patty melt done our way, with a portabella muchroom cap, aioli sauce and swiss cheese. Served with mini house salad
*vegetarian or protein
*gluten free +$2
100% Black Angus beef 1/3lb patty on a brioche bun. This is a patty melt done our way, with a portabella muchroom cap, aioli sauce and swiss cheese. Served with mini house salad
*vegetarian or protein
*gluten free +$2
Our fresh salad mixed greens, topped with walnuts & beets. Choose your meat.
Vegetarian$16/Ahi Tuna$28
Salmon$26/Steak$22
Juniper honey glazed sweet potatoes, charred carrots, beets, chopped asparagus, portabella mushrooms, organic grains, cilantro pumkin seed, pesto, hemp seed and turmeric
*vegetarian$16/Steak$22/
Salmon$26/Ahi Tuna$28
Pan seared chicken breast topped with sliced mozzarella, tomatoes and herbs drizzled with balsamic vinaigrette with bacon wrapped asparagus
Seared salmon fillet on a bed of linguini pasta topped with lemon herb cream sauce
~served with garlic bread~
6oz filet topped with asparagus & house hollandaise sauce served with an herb buttered smashed potato & root veggies
Seared ribeye perfectly seasoned served with an herb buttered smashed potato & root veggies
AGE 18+
Open Year Round
September - May
9am - 6pm
Wednesday - Sunday
June - August
8am - 8pm
Wednesday - Sunday
Closed: New Years Day, Thanksgiving Day, Christmas Day.