Minerals in Moccasin Springs Water
Major Elements
Sodium 60, 112
Magnesium 34,450
Potassium 7,024
Calcium 156,666
Cobalt 91.41
Nickel 40.38
Trace Elements
Aluminum None
Titanium .08
Vanadium 6.87
Chromium .23
Manganese .22
Iron 6.05
Copper .03
Zinc .64
Gallium 5.02
Germanium .52
Arsenic 2.92
Selenium 2.65
Rubidium 31.84
Antimony .05
Molybdenum 11.99
Cesium 5.39
Lead None
Uranium 5.81
ppl = Parts Per Billion
Water Volume
Small Pool
Moccasin Pool - 25,850 gallons
Big Pool
1913 Pool - 71,665 gallons
150 gallons per minute (approximate)
216,000 gallons per day (approximate/24 hours)
Current Hours
9am-6pm Wednesday-Sunday
CLOSED Mondays & Tuesdays
Age 18+
Highly Recommend Booking Ahead
98-102 degrees
Fresh Spring Water
98 degrees to 105 degrees
Often changing variety
Greek Yogurt, honey granola (organic) & berries
We make our quiche without the crust. Made with fresh pastured eggs, cream, cheese, and market vegetables. Served with mini house salad and a slice of toast with butter
Whole grain toast, avocado, smoked Salmon, lemon herb cream cheese. Served with mini house salad and a slice of toast
Sausage, Egg, with melted cheese and chipotle ranch on a toasted brioche bun
8oz portion of sirloin steak tips with 2 eggs and toast
Always gluten free and often changing 12oz bowl
Mixed Greens, beets, pecans, blue cheese, tossed in a light blend of extra virgin olive oil and balsamic vinaigrette
*vegetarian$12/ Salmon$26 / Ahi Tuna$28
Prepared meats and specialty cheeses w/ olives, house made cranberry and juniper jam, served with an assortment of 6 bread slices
Our Flatbread (pizzas) change periodically and are made with a thin crust
*vegetarian or protein
*gluten free +$2
Juniper honey glazed sweet potatoes, charred carrots, snap peas, portabella mushrooms, organic quinoa, cilantro pumkin seed pesto, hemp seed and turmeric
*vegetarian$16/Steak$22/
Salmon$26/Ahi Tuna$28
100% Black Angus beef 1/3lb patty on a brioche bun. This is a patty melt done our way, with a portabella muchroom cap, aioli sauce and swiss cheese. Served with mini house salad
*vegetarian or protein
*gluten free +$2
Southwest seasoned Sirloin Steak (8oz portion) salad with roasted poblano peppers, diced zuchini, portobello mushrooms, mixed greens and hemp seed oil with chipotle ranch.
*vegetarian/Sirloin
100% Black Angus beef 1/3lb patty on a brioche bun. This is a patty melt done our way, with a portabella muchroom cap, aioli sauce and swiss cheese. Served with mini house salad
*vegetarian or protein
*gluten free +$2
Our fresh salad mixed greens, topped with walnuts & beets. Choose your meat.
Vegetarian$16/Ahi Tuna$28
Salmon$26/Steak$22
Juniper honey glazed sweet potatoes, charred carrots, snap peas, portabella mushrooms, organic grains, cilantro pumkin seed, pesto, hemp seed and turmeric
*vegetarian$16/Steak$22/
Salmon$26/Ahi Tuna$28
Pan seared chicken breast topped with sliced mozzarella, tomatoes and herbs drizzled with balsamic vinaigrette with bacon wrapped asparagus
Seared salmon fillet on a bed of linguini pasta topped with lemon herb cream sauce
~served with garlic bread~
6oz filet mignon topped with asparagus topped with house hollandaise sauce served with an herb buttered smashed potato & asparagus
Seared ribeye perfectly seasoned served with an herb buttered smashed potato & bacon wrapped asparagus
AGE 18+
Open Year Round
September - May
9am - 6pm
Wednesday - Sunday
June - August
8am - 8pm
Wednesday - Sunday
Closed: New Years Day, Thanksgiving Day, Christmas Day.