OPEN YEAR ROUND
Pre-book your Soak Pass below or call
(Drop In Soaks Available but Not Guaranteed)
Age 18+
Current Hours: Wednesday-Sunday 9am-6pm
Closed: Thanksgiving Day / Christmas Day / News Years Day
Minerals in Moccasin Springs Water
Major Elements
Sodium 60, 112
Magnesium 34,450
Potassium 7,024
Calcium 156,666
Cobalt 91.41
Nickel 40.38
Trace Elements
Aluminum None
Titanium .08
Vanadium 6.87
Chromium .23
Manganese .22
Iron 6.05
Copper .03
Zinc .64
Gallium 5.02
Germanium .52
Arsenic 2.92
Selenium 2.65
Rubidium 31.84
Antimony .05
Molybdenum 11.99
Cesium 5.39
Lead None
Uranium 5.81
ppl = Parts Per Billion
Water Volume
Small Pool
Moccasin Pool - 25,850 gallons
Big Pool
1913 Pool - 71,665 gallons
150 gallons per minute (approximate)
216,000 gallons per day (approximate/24 hours)
2019-Present
Moccasin Springs Historical Photo Gallery - 1881-2014
Dr. Jennings established the first bathhouse in Hot Springs, SD in 1881, called the Black Hills Spa
Dr. Jennings partnered with Fred T. Evans and others to form the Dakota Hot Springs, Company. From 1888-1890, the Minnekahta Bathhouse and Hot Springs Hotel were built.
New Paragraph
Past Newspaper Articles
New Paragraph
1950's the Hot Springs Hotel and bathhouse pool were painted white. The bathhouse itself had been torn down.
In the 60's the Hotel was falling apart and torn down.
In 1963, The Minnekahta Bathhouse pool had officially closed.
This photo was taken on September 14, 2014. This is where the renovation began.
Remnants of a bath tub from the original bathhouse and the moccasin-shaped pool re-surfaced and renovation made way.
Moccasin Springs opened May 1, 2019 (present day photos and video above)
Often changing variety
Whole grain and Rye Breads, (6 slices) toasted & served with a flight of 3 assorted flavors of butter and house made cranberry-juniper berry jam
Greek Yogurt, honey granola (organic) & berries
We make our quiche without the crust. Made with fresh pastured eggs, cream, cheese, and market vegetables. Served with mini house salad and a slice of toast with butter
Whole grain toast, avocado, smoked Salmon, lemon herb cream cheese. Served with mini house salad and a slice of toast
Sausage, Egg, with melted cheese and chipotle ranch on a toasted brioche bun
Always gluten free and often changing 12oz bowl
Mixed Greens, beets, pecans, blue cheese, tossed in a light blend of extra virgin olive oil and balsamic vinaigrette
*vegetarian/ Salmon or Ahi Tuna
Prepared meats and specialty cheeses w/ olives, house made cranberry and juniper jam, served with an assortment of 6 bread slices
Our Flatbread (pizzas) change periodically and are made with a thin crust
*vegetarian or protein
*gluten free +$2
Juniper honey glazed sweet potatoes, charred carrots, snap peas, portabella mushrooms, organic grains, cilantro pumkin seed, pesto, hemp seed and turmeric
*vegetarian/Salmon or Ahi Tuna
100% Black Angus beef 1/3lb patty on a brioche bun. This is a patty melt done our way, with a portabella muchroom cap, aioli sauce and swiss cheese. Served with mini house salad
*vegetarian or protein
*gluten free +$2
Southwest seasoned Sirloin Steak (8oz portion) salad with roasted poblano peppers, diced zuchini, portobello mushrooms, mixed greens and hemp seed oil with chipotle ranch.
*vegetarian/Sirloin
Often changing variety w/ gluten free options
Whole grain and Rye Breads, (6 slices) toasted & served with a flight of 3 assorted flavors of butter and house made cranberry-juniper berry jam
Greek Yogurt, honey granola (organic) & berries
We make our quiche without the crust. Made with fresh pastured eggs, cream, cheese, and market vegetables. Served with mini house salad and a slice of toast
Always gluten fee and often changing 12oz bowl
Prepared meats and specialty cheeses w/ olives, house made cranberry and juniper jam, served with an assortment of 6 bread slices
AGE 18+
Open Year Round
September - May
9am - 6pm
Wednesday - Sunday
June - August
8am - 8pm
Wednesday - Sunday
Closed: New Years Day, Thanksgiving Day, Christmas Day.